Because it's unplanned, a spaghettata di mezzanotte is all about working with what you have: make pasta and toss with what's handy, whether it's garlic, oil, pepper flakes, parmesan, or anchovies. INGREDIENTS 1 pound dried spaghetti, such as DeCecco ⅓ cup good extravirgin olive oil 8 large garlic cloves, cut into thin slivers ½ teaspoon red pepper flakes, crushed ½ cup fresh parsley, minced 1 cup Parmesan cheese, freshly grated, plus extra for serving 1/2 cup white wine 1 cup